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Get Started - 100% free to try - join in 30 seconds 3/4 cups boiling water
1/2 cup hot cereal mix (I like Bob’s Red Mill – gluten free or multi-grain)
1/2 cup cooked quinoa
2 cups bread flour or gluten free baking mix
1/2 cup quinoa flour
1/2 cup whole wheat pastry flour or gluten free baking mix
1 tsp instant yeast
2 tsp sea salt
3 T olive oil
water or additional flour to desired consistency
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