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Makes 4-5 servings
1 large butternut squash
4 cups cooked quinoa
2 15 oz cans Adzuki beans
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4-5 handfuls leafy greens
1/4 cup sunflower seeds
1/2 cup cashews
1 clove garlic
2 tablespoons dill
1 lemon (juice)
1/4 cup almonds (toasted)
Salt & pepper, to taste
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1st Keep
 Clawdia
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