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2 cups water
1 cup quinoa, rinsed in a fine sieve
¼ cup chopped red pepper
¼ cup chopped yellow pepper
¼ cup chopped carrot
¼ cup chopped celery
2 Tbsp. minced parsley
Dressing
3 Tbsp. olive oil
1 Tbsp. lemon zest
3 Tbsp. lemon juice
1 garlic clove, minced
Salt and pepper to taste
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1st Keep
 ewinter
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