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1 tablespoon mustard seeds, lightly toasted
splashes of olive oil
handful of green beans (thin ones)
1/2 cup leeks
juice of 1 lemon & lemon zest
big handful of dandelion greens (or spinach or arugula)
1/2 cup cooked quinoa
1/4 cup crumbled feta cheese
a few sprigs of fresh mint
a few tablespoons toasted chopped pistachios
1/2 avocado sliced
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1st Keep
 jindalut
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