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1 1/2 cups quinoa (any color) rinsed well
1 medium red onion, sliced ¼” thick
1/2 cup apple cider vinegar
3 Tbsp. sugar
2 large ripe firm peaches, cut into ½” pieces
1/2 bunch arugula, thick stems trimmed, leaves torn (about 2 cups)
2 cups small cherry tomatoes (about 1 pint), halved
1/4 cup olive oil
1/2 cup ½” pieces chives, divided
4 tsp. kosher salt plus more
Freshly ground black pepper
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1st Keep
 debbiewood
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