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(serves 2 as a full meal)
1 large acorn squash
1 tbsp olive oil
Sea salt & pepper to taste
1 cup quinoa
1/2 yellow onion
2 cloves garlic, chopped
1/2 cup chopped mushrooms (any variety)
1/2 package organic tempeh OR 1/2 cup chickpeas (your choice)
1/2 cup chopped fresh basil
1/3 cup raisins
1/3 cup pine nuts (substitute options: pumpkin seeds or sunflower seeds)
A few splashes of tamari (wheat-free soy sauce)
A sprinkle of cayenne
A sprinkling of sage on top
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