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1 cup quinoa
2 cups vegetable broth
1 cup pecans
1 teaspoon dried sage
1 teaspoon dried thyme
1 tablespoon coconut oil
1 small yellow onion, chopped
2 cloves garlic, minced
3 stalks celery, diced
1/4 cup chopped fresh Italian parsley
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1st Keep
 sixsenses5
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