1 cup quinoa
2 cups water
2 T toasted sesame oil
1/2 cup yellow onion, diced
2 cloves of garlic, minced
1 T fresh ginger, minced
2 heads of broccoli, cut in florets (save the stems for juicing or homemade vegetable broth)
2 bell peppers, sliced thin ( I used orange peppers, but any bell pepper will work)
2 carrots, shredded or sliced thin
1 1/2 cups edamame (If you avoid soy, you can use peas)
1/4 cup mirin (see notes)
2 1/2 T soy sauce OR Bragg's aminos OR coconut aminos