KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsI added lemon juice and cumin for an extra kick
1 cup(s) quinoa
1/2 teaspoon(s) Kosher salt, divided
2 tablespoon(s) olive oil
1 small red onion, chopped
2 clove(s) garlic, minced
1 medium (about 2 cups) zucchini, chopped
3 (about 1 1/2 cups) carrots, peeled and chopped
2 teaspoon(s) fresh thyme or oregano (optional)
1/4 teaspoon(s) crushed red pepper flakes
1/4 teaspoon(s) ground black pepper
1 tablespoon(s) chopped fresh chives
cup(s)
quinoa
1/2
teaspoon(s)
Kosher salt, divided
2
tablespoon(s)
olive oil
1
small
red onion, chopped
2
clove(s)
garlic, minced
1
medium
(about 2 cups)
zucchini, chopped
3
(about 1 1/2 cups)
carrots, peeled and chopped
2
teaspoon(s)
fresh thyme or oregano (optional)
1/4
teaspoon(s)
crushed red pepper flakes
1/4
teaspoon(s)
ground black pepper
1
tablespoon(s)
chopped fresh chives
Comments