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To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.
4–6 servings
Ingredients
4 slices thick-cut smoked bacon (4 ounces), chopped
6 scallions, chopped, divided
Olive oil
3 tablespoons unsalted butter, melted
1 1/2 pounds russet potatoes, peeled
1 teaspoon smoked salt or kosher salt plus more
3/4 teaspoon freshly ground black pepper
Ingredient info:
Smoked salt can be found at specialty stores and saltworks.us.
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1st Keep
 Patrice_Sartor
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