Rack of Lamb

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Recipe bycromptt

Notes:

This recipe uses my Adriatico topping as an ingredient.

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Ingredients:

2 Rack of Lamb
Salt and Pepper
Adriatico topping
1 tbsp Dijon mustard
1 tbsp white wine

Preheat oven to 375
Preheat medium frying pan to sear.
Season racks with salt and pepper.
Sear racks on both sides approx 3 min.
Place on baking sheet, mix dijon mustard and wine together to make a paste, smear paste on lamb, cover generously with adriatico topping.
Bake racks in oven until desired temperature is achieved, I prefer 125-130 f.
Remove and allow to rest for 5 minutes before cutting.