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20 small red radishes
4 green onions, white plus 1 inch of green
1/2 C cilantro, packed leaves
1/4 C parsley, packed leaves
1/4 C mint, packed leaves
1/4 C olive oil
1/4 C red wine vinegar
1/2 tsp coarse sea salt
1/8-1/4 tsp crushed red pepper
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1st Keep
 KansasKate
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