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Prep: 40 min
Chill: 2 hours
Cook: 20 min
Total: About 3 hours
Yields 1 rainbow cake
8 large eggs, room temperature
1 cup whole milk, room temperature
1 pound (4 sticks) butter
vegetable shortening
flour
parchment or wax paper
4 teaspoons vanilla extract
21 ounces (3 cups) sugar
14 ounces (3 ½ cups) cake flour
4 teaspoons baking powder
2 teaspoons salt
food dye
30 ounces white frosting
rainbow sprinkles
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1st Keep
 Jessica_Katz
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auroraday
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