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Rainbow Sherbet Cupcakes

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Ingredients: 

For Cupcakes
1 cake mix
3 eggs
3 tablespoons flour
2 cups melted Rainbow Sherbet (can melt in microwave)

For Frosting
Duncan Hines Flavor Creations packets in Strawberry Shortcake, Orange Creamsicle, and Key Lime
8 cups of Powdered Sugar
⅔ cup heavy cream
8 tablespoons butter


 

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