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Ingredients
1 cup raisins
1 tea bag (I like PG Tips, but any strong English tea would work)
1/4 cup juice from 1 orange
1/4 cup (4 tablespoons) butter, room temperature, plus more for greasing loaf pan
1 1/2 cups (7 1/2 ounces) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (about 4 1/2 ounces) packed light brown sugar
1 egg, beaten
2 tablespoons demerara sugar
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