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Prep time: 30 Min
Total time: 30 min
Servings: 9
3 cups uncooked small shell pasta (12 oz)
2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
3 cups diced cooked ham
1 cup sliced celery
1 cup chopped red bell pepper
1/2 cup dill pickle relish, drained
8 oz Colby-Monterey Jack cheese blend, diced (2 cups)
3/4 cup mayonnaise
3/4 cup ranch salad dressing
1/4 cup chopped fresh chives
1/8 teaspoon pepper
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1st Keep
 mtbutler
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