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20 min prep time
1 hr 55 min total time
8 ingredients
25 servings
Crust
1/2 cup sugar
1/2 cup butter, softened
1 1/4 cups all-purpose flour
Filling
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 egg
Topping
4 tablespoons seedless red raspberry jam
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1st Keep
 Kathleen_Coe
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