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2 (10 ounce) boxes
frozen raspberries, thawed
(in heavy syrup) 2 teaspoons
fresh lemon juice 1/2 cup
sugar 1 1/2 teaspoons
cornstarch 1 1/4 cups
whole milk 2 large
egg yolks 1/4 teaspoon
vanilla 1 cup
chilled
heavy cream
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