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Raspberry-Lemon Scones Recipe

Notes: 

Raspberry and lemon go so well with scones. Sprinkle raw sugar on top for a treat

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Ingredients: 

4 tablespoons unsalted butter
1/3 cup sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1/4 cup evaporated nonfat milk
zest of 1 lemon
3 cups white whole wheat flour
1 tablespoon baking powder
1/8 teaspoon salt
1 1/4 cups frozen raspberries


 

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