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Get Started - 100% free to try - join in 30 secondsRaspberry and lemon go so well with scones. Sprinkle raw sugar on top for a treat
4 tablespoons unsalted butter
1/3 cup sugar
2 eggs, beaten
1/2 teaspoon vanilla extract
1/4 cup evaporated nonfat milk
zest of 1 lemon
3 cups white whole wheat flour
1 tablespoon baking powder
1/8 teaspoon salt
1 1/4 cups frozen raspberries
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