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225 butter, softened
280g white sugar
3 eggs
125ml buttermilk
125ml vegetable oil (sunflower or canola oil)
1 teaspoon vanilla extract
210g all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
200g raspberries
100g white sugar
1 tablespoon pectin powder
225g cream cheese, softened
80g sugar
1 tablespoon cornstarch
2 tablespoons whole milk
1 egg
1 teaspoon vanilla extract
5 egg yolks
90ml lemon juice
Zest from 2 lemons
100g butter, cubed
200g white sugar
1 pinch salt
45g milk powder
30g all-purpose flour
30g cornstarch
10g white sugar
¼ teaspoon salt
70g butter, melted
15g milk powder
70g white chocolate, melted and cooled
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1st Keep
 purpledot
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