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4 capsicums (2 red, 2 yellow), deseeded and chopped in cubes
4 courgettes topped and tailed , chopped into cubes
1 large aubergine topped and tailed and cut into cubes
Sauce
1 onion, peeled and chopped
2 garlic cloves chopped
1 tbsp tomato paste
5 ripe tomatoes, chopped
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1st Keep
 rattyrowe
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