Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Raw Artichoke Salad with Olive Oil Cured Olives and Sun Dried Tomatoes

print
Ingredients: 

4 large fresh artichoke hearts (see instructions above)
1 large lemon, cut in half
10 olive oil cured black olives, pitted and cut in half
5 oil packed sun dried tomatoes, chopped
5-6 chives chopped
1 tbsp extra virgin olive oil
1 tbsp freshly squeezed lemon juice
Pinch of salt


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook