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Raw Artichoke Salad with Olive Oil Cured Olives and Sun Dried Tomatoes


4 large fresh artichoke hearts (see instructions above)
1 large lemon, cut in half
10 olive oil cured black olives, pitted and cut in half
5 oil packed sun dried tomatoes, chopped
5-6 chives chopped
1 tbsp extra virgin olive oil
1 tbsp freshly squeezed lemon juice
Pinch of salt



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