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CASHEW FROSTING:
2 cups cashews, preferably soaked for a couple hours
1-2 tablespoons lemon juice
2 tablespoons liquid coconut oil
1/3 cup maple syrup (or date paste)
water, as needed
CAKE:
2 large organic carrots, peeled
1 1/2 cups buckwheat flour (or your preferred flour)
1 cup dates
1 cup dried pineapple (or more dates)
1/2 cup dried coconut
1/2 teaspoon cinnamon, to taste
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1st Keep
 Lívia_Mendes
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Lojea
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