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Get Started - 100% free to try - join in 30 seconds300g pecans or almonds
1 tsp pink Himalayan salt, or any other good-quality salt
200g medjool dates
4 medium sized ripe avocados
150g virgin coconut oil
2 vanilla pods, seeds only
200g raw cacao powder
Pinch of salt
300g coconut blossom sugar or agave nectar to taste
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