1/2 cup Thai coconut meat (about 110g)
1 1/2 cups raw zucchini (250g) (For a pie with a more traditional “coconut cream pie” taste, or if you don’t want the green color, omit the zucchini and add that much more coconut meat.)
scant 1/4 tsp salt
1 tsp pure vanilla extract
sweetener of choice
Optional: for a richer pie, you can add some coconut oil
Add 4tbsp cocoa powder for chocolate cream pie.