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Doughnuts:
3 cups almond meal
2 1/2 cups dried shredded unsweetened coconut
1/2 tsp sea salt
1/4 cup plus 2 Tbsp agave nectar or honey
2 tsp pure vanilla extract
1 small 2 inch chunk of organic raw red beet (or enough to color the cake red)
Raw Chocolate Glaze:
1/2 cup melted coconut oil
1/2 cup raw cacao powder
a pinch sea salt
1/4 cup agave nectar
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