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Raw Juice Pulp Cake


3 cups of leftover juice pulp (I used beet, basil, fennel & carrot pulp – pulp with beets in it are really good in this recipe!)
1/2 cup almonds or cashews, soaked for at least 4 hours
3/4 cup dates, chopped
1/2 cup psyllium husks
1 teaspoon of nutmeg
zest of one lemon or orange

Date Icing
1 cup dates, soaked for at least 1 hour
juice of one lemon or orange
2 teaspoons of psyllium husks
Optional mix-ins – Haven’t tried these yet but I think they would be good?
* Unsweetened shredded coconut – add to cake mix or icing
* 1/2 banana into the cake mix
* Almond butter
*Cocoa powder



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