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Crust:
1 cup (150g) dates, soaked overnight
¾ cup (70g) raw coconut flakes, unsweetened
Filling:
1 and ½ avocado, peeled and pitted
¾ cup (60g) meat of young coconut (thatâs how much I got from one coconut, if you get less than that, use more avocado instead)
¼ cup (75g) raw agave (or another liquid sweetener of choice)
2 tablespoons lime juice
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1st Keep
 vampire.nighthawk
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