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2 1/2 cups raw oat flour (made by grinding raw flaked oats)
1 cup brazil nuts, ground fine
1/4 cup raw, organic coconut flour
1/3 cup raw, organic agave nectar or liquid sweetener of choice
1/3 cup coconut oil, melted
1/4 cup coconut sugar
1 teaspoon cinnamon
1 teaspoon vanilla
Orange Glaze
zest from one orange
3 tablespoons orange juice
3 tablespoons raw coconut butter
(not coconut oil), softened
2 tablespoons raw, organic agave nectar or liquid sweetener of choice
1 teaspoon freshly grated ginger
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