If you’re not fond of bananas, you can make this with pretty much any fruit (berries, peaches, etc.) – just substitute about 2/3 cup of puree. Depending on the sweetness of the fruit, you may have to add a few more dates to amp things up a bit. If you’re not into the high fat thing, you can replace 1/2 cup of the cashews with an extra ripe banana (or two). I’ve made this recipe with a few heaping tablespoons of raw cacao powder and it did not disappoint. Although I highly recommend adding a heavier pinch of salt and a couple extra dates to help balance the bitterness of the cacao.