Meyer Lemon Cream

10 tablespoons meyer lemon juice
3 large eggs
1 large egg yolk
3/4 cups sugar
1 pinch salt
1 cup unsalted butter
1/2 cup heavy cream

Pâte à Choux and Glaze

1 cup water
6 tablespoons unsalted butter, cool but pliable
2 teaspoons sugar
1/2 teaspoon salt
1 cup flour
4 large eggs
Meyer Lemon Glaze
1 meyer lemon, zest and juice
1 to 1 1/2 cup confectioner's sugar