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Yield: 6 to 12 donuts
Prep Time: 15 minutes plus rise time
Cook Time: 15 minutes
Total Time: 90 minutes
Dough:
3/4C milk, heated to 115°F
2 1/4 tsp active dry yeast
1 tsp and 1/4C granulated sugar, divided
2 1/2C all purpose flour
1/2 tsp salt
3 Tbsp shortening
1 egg
Filling:
3 Tbsp cream cheese, softened
1C strawberries
1 Tbsp lemon juice
1 Tbsp granulated sugar
Topping:
1/2C graham cracker crumbs
1/2 Tbsp granulated sugar
1/2 Tbsp butter, melted
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1st Keep
 Sharyl_Kuhlmey
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