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Raw Sprouted Sundried Tomato Quinoa Salad

kept bysixsenses5
recipe byyumuniverse.com
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Ingredients: 

1 cup sprouted Quinoa (can use cooked quinoa if you don’t have the patience for sprouting)
3/4 cup raw cashews, soaked
1/4 cup raw cashews, soaked and dehydrated (you can use soaked cashews, the texture will be softer than dehydrated)
1 tsp apple cider vinegar
2 tsp organic lemon juice
1/4 clove organic garlic
1/2 tsp extra virgin olive oil
1/4 cup organic, sundried tomatoes
2 tsp fresh, organic, chopped parsley
1/2 cup organic broccoli, chopped
1/4 tsp Celtic or pink Himalayan sea salt


 

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