Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Raw Sprouted Sundried Tomato Quinoa Salad

kept bysixsenses5

1 cup sprouted Quinoa (can use cooked quinoa if you don’t have the patience for sprouting)
3/4 cup raw cashews, soaked
1/4 cup raw cashews, soaked and dehydrated (you can use soaked cashews, the texture will be softer than dehydrated)
1 tsp apple cider vinegar
2 tsp organic lemon juice
1/4 clove organic garlic
1/2 tsp extra virgin olive oil
1/4 cup organic, sundried tomatoes
2 tsp fresh, organic, chopped parsley
1/2 cup organic broccoli, chopped
1/4 tsp Celtic or pink Himalayan sea salt



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
sixsenses5's picture

Top Recipe Keepers

Share with Facebook