KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Raw Strawberry Lemon Cheesecake
4 (4″) tart tins or 1 (9”) cake
serves 8
Crust
1 1/3 cup almond meal
2 tsp lemon zest
4 large Medjool dates, pitted and minced
pinch of salt
Strawberry Cheesecake
1 cup cashews, soaked 4-6 hours
1/2 cup water
1 cup frozen strawberries, thawed and drained
6 large Medjool dates, pitted
2 tsp lemon zest
1/4 cup fresh lemon juice
1/4 cup coconut oil, melted
|
1st Keep
 gcmx74
|
adharac
|
Comments