A large head of lettuce, shredded

1 lime

Walnut Taco Meat:

2 cups walnuts, soaked 4-6 hours

1 tbsp dehydrated minced onion

3 tbsp chili powder

1 tsp cumin

1/2 tsp oregano

1/2 tsp salt

pinch of cayenne

Easy Guacamole:

2 small, ripe avocados

1/2 cup tomato, diced

3 tbsp red onion, diced

Juice of 1/2 a lime

salt to taste

Pico de Gallo:

2 large tomatoes, seeded and diced

1/2 medium red onion, diced

1/4 cup of cilantro, minced

1 tbsp lemon or lime juice

1 jalapeno, seeded and minced

salt to taste

Cashew Sour Cream:

1 cup cashews, soaked 4-6 hours

1/2 cup water

2 tbsp lemon juice

1 tsp apple cider vinegar

1/2 tsp salt