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2 cups warm water (100° to 110°)
1 teaspoon active dry yeast
28 1/2 ounces bread flour, divided (about 6 1/2 cups)
1 tablespoon barley malt syrup
2 teaspoons kosher salt
Cooking spray
12 cups water
3/4 cup sugar
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1st Keep
 hmn4858
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sachtypis
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