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For the Cake:
▢1 cup unsalted butter 2 sticks, room temperature
▢⅓ cup vegetable oil
▢2 ½ cups granulated sugar
▢6 large eggs room temperature
▢2 large egg yolks room temperature
▢1 tablespoon pure vanilla extract
▢3 cups cake flour sifted
▢1 teaspoon baking powder
▢½ teaspoon salt
▢1 cup sour cream
For Aunt Bev’s Caramel Icing:
▢3/4 cups salted butter 1 1/2 sticks
▢24 oz evaporated milk 2 (12 oz cans)
▢2 cup granulated sugar
▢2 teaspoons pure vanilla extract
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1st Keep
 hawk206
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