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Really Easy Duck Confit

kept byIlanaKS
recipe byFood52

Serves 6-8


1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon dried thyme

1 bay leaf, crumbled

8 moulard duck legs (about 4 pounds total), rinsed and patted dry but not trimmed



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