Really Easy Overnight Bread

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Recipe bybsteinle

Notes:

from Drena Welty

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Ingredients:

REALLY EASY OVERNITE BREAD:
3 cups bread flour
1 ¼ tsp salt
¼ tsp yeast
Mix these three together and then add 1 ½ cups hot water. Let rise 8 – 24 hours. Shape as desired and set aside for 2nd rise – about 45 minutes. Bake at 425 for 40-45 minutes for a loaf (or 20-25 if you shape into rolls).