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500 grams caster sugar
600 ml water
1 whole cinnamon stick
5 whole cloves
zest of 1 whole orange
225 grams unsalted butter
6 eggs
120 grams plain flour
175 grams fine semolina flour
1 tbsp baking powder
120 grams blanched, chopped almonds
1 tsp vanilla extract
2 tbsp brandy
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1st Keep
 Lacey.H
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