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Receita de Risoto de Alho-poró e Cogumelos Frescos

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Ingredients: 

4 colher(es) (sopa) de cebola picada(s)
4 colher(es) (sopa) de azeite
60 ml de vinho branco
2 xícara(s) (chá) de arroz arbório
6 xícara(s) (chá) de Caldo de Legumes quente
4 colher(es) (sopa) de manteiga Mococa gelada(s)
1 xícara(s) (chá) de parmesão ralado(s) grosso(s)
quanto baste de sal
50 gr de alho-poró em rodelas
100 gr de champignon fresco em fatias


 

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