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2 Varkenshaasje
2 el olijfolie
5 el ongezouten boter
1 tl fijngesneden sjallot
0,5 dl witte wijn
1 1/2 dl kippenbouillon
3 el Dijon mosterd
1 1/2 dl slagroom
1 tl vers gehakte basilicum
1 tl versgehakte peterselie
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1st Keep
 jaysphoto
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