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Un rissoto muy rico en 30mins
Ingredientes (4p):
240 gr. de arroz
1/2 cebolla
45 gr. de aceite de oliva virgen
3 dientes de ajo
225 gr. de setas variadas (podéis usar congeladas)
120 gr. de foie
600 gr. de caldo de pollo
Sal y pimienta
75 gr. de queso Parmesano
Perejil picado
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1st Keep
 l3utterfish
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