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Recette de foie gras au torchon

See original recipe at: atelierdeschefs.fr
kept byziller
recipe byatelierdeschefs.fr
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Ingredients: 

Lobe(s) de foie gras de canard : 1 pc(s)
Sel fin : 7 g
Moulin à poivre : 1 g
Mélange 5 épices : 1 g
Porto blanc : 3 cl
Lait 1/2 ecrémé : 1 l
Eau : 1 l

See original recipe at atelierdeschefs.fr

 

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