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Recipe for Gluten Free, Sugar Free Coffee Coconut Milk Ice Cream

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Ingredients: 

1 cup brewed dark roast coffee (made double strength)
2 teaspoons unflavored gelatin or 3/4 teaspoon agar agar powder (not the flakes)
3 cups unsweetened coconut milk (regular, not lite)
1/3 cup honey or agavé nectar; additional 1 to 3 tablespoons as needed
1/2 teaspoon pure stevia extract powder or 1 teaspoon clear stevia extract liquid
1/8 teaspoon finely ground unrefined sea salt
1 teaspoon pure vanilla extract or alcohol-free vanilla flavoring
2 tablespoons light rum, brandy, Kahlua or cognac, optional


 

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