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2 aubergines
2 courgettes
2 peppers
3 shallots
3 garlic cloves
4 large plum tomatoes or 1 good quality tin of whole plum tomatoes
5 tbsp extra virgin olive oil
50ml water
1 tbsp red wine vinegar
2 tsp honey
Handful of parsley
Handful or thyme
Pinch or salt and pepper
Start by chopping all the ingred
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1st Keep
 Doug_Van_Wie
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