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Brown sugar adds a deep, rich flavor to the soft filling. The nutty, slightly salty topping is the perfect finishing touch.
more desserts: http://www.bonappetit.com/recipes/slideshows/2008/...
8 servings
Ingredients
topping
1/2 cup walnut pieces
1/4 cup (packed) golden brown sugar
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
crust
1 12-inch round Pie Crust (click for recipe)
filling
1 cup (packed) golden brown sugar
2 large eggs
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup canned pure pumpkin
1 cup heavy whipping cream
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1st Keep
 Patrice_Sartor
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