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Fermentation time: 3-4 weeks
Yield: 6 pints
3 lbs red cabbage
8 ounces diakon radish
1 1/2 Tbsp salt
for spicy paste
2 Tbsp fresh ginger
1 Tbsp fresh turmeric (or 1 tsp turmeric powder)
1/4 cup red pepper flakes
2 medium cloves garlic
1/3 medium onion
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