KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 1/2 long red chillies, seeds removed, finely chopped (I used 3)
1 small red chilli, finely chopped (I didn't use one)
1 garlic clove, finely chopped
4cm coriander stem with root attached, well washed and finely chopped (note: I just used the stem)
1 1/2 tablespoons fish sauce
1 1/2 tablespoons palm sugar (note: I ate so much palm sugar, it's delicious)
Juice from about five limes (note: I used lemons)
|
1st Keep
 TidgeH
|
Comments