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Red-Cooked Chicken with Stir-fry Vegetables, Slow Cooker–Style

See original recipe at: delish.com
kept byAnnette_M_Shadiack
recipe bydelish.com
Notes: 

4 Servings

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Ingredients: 

½ c. dry sherry
⅓ c. soy sauce
¼ c. packed brown sugar
2 tbsp. grated peeled fresh ginger
1 tsp. Chinese five-spice powder
3 clove garlic
1 bunch green onions
3 lb. bone-in skinless chicken thighs
1 bag fresh veggies for stir-fry (snow peas, carrots, broccoli, red pepper, etc.)

See original recipe at delish.com

 

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